Monthly Archives: March 2019

All About Food: Local Culinary History + Farm to Table(aux) 2019

By Liliana Harrell As a Georgia peach, born and raised, Southern cuisine has been a part of my life from the moment I could say “fiddle-dee-dee.” From holidays to birthday celebrations, Southerners are known for extravagant and bountiful spreads of home cooked food, resulting in days’ worth of leftovers. When it comes to eating out, […]

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